Only fresh fish is served, which is always prepared in a simple but tasty way. All the dishes are delicious: the appetizers, the and-made first courses, which are seasoned with sauces cooked at the moment and the special second courses, among which you can choice a savoured local fish mixed grill, a crunchy fish-fry, a sea-bass or the local mazzancolle (shellfish) with salt, or even a baked flat fish with potatoes.

	Rice alla pescatora (typical fish sauce)		Mazzancolle (shellfish) and sea-bass with salt
	Gnocchetti (hand-made paste) with mushrooms and lobsters		Shellfish mixed grill
	Ravioli (hand-made pasta) filled with fish seasoned with tomatoes and basilisk		Fried soles with tomatoes and olives
	Tagliolini (hand-made pasta) allo scoglio (typical fish sauce)		Baked flat fish with potatoes